Cinnamon Raisin Biscotti

Recipe source:

Suzy

Ingredients

1 egg
1/2 cup sugar
1 teaspoon vanilla extract
3/4 cup flour
1/2 teaspoon baking powder
Pinch salt
3/4 teaspoon cinnamon
1/3 cup whole almonds (toasted about 10 minutes until lightly browned)
1/2 cup raisins

Directions

Preheat oven to 350 degrees F.

Beat egg, sugar, and vanilla with mixer until very thick and pale. Sift flour, baking powder, salt, cinnamon onto a piece of wax paper then sift again into the mixing bowl with the egg-sugar mixture. Stir until combined with egg mixture, then stir in almonds and raisins. Turn mixture onto greased cookie sheet and shape into flat log about 10 x 2 1/2 inches long. Bake for 20-25 minutes until golden brown. Let cool 5 minutes, then transfer to cutting board and slice on diagonal into slices about 1/2 inch thick. Arrange cut side down on sheet and bake again for 10-15 minutes until golden. Allow to rest 5 minutes, then transfer to wire rack to cool completely.

Serves