This recipe is so easy but so incredibly delicious. For a last-minute bread to serve with a dinner of soup or chili, this bread can’t be beat.
Recipe source:
The Harner Family
Ingredients
Butter to grease loaf pan
3 cups self-rising flour
3/4 cup sugar
1 can room temperature beer
Directions
Preheat oven to 350. Grease and flour bread loaf pan. Mix all ingredients. Transfer batter to pan and bake for about 50 minutes until golden. Serve warm with whipped butter.
Mary Ann Churchill says
I do very little canning now, but when my family
was all at home it was a fall ritual. At the end
of the day, with all the sparkling jars lined up
on the counter, I just stood back and admired.
When the family got home and asked what I did all
day, I just pointed to my day’s work, it was the
most satisfying job in the home.