On Our Bookshelf in October October 1, 2008 by evelyn Ball Blue Book of Preserving — This “Canning Bible” is vital for anyone wanting to learn about preserving the harvest through canning. It’s full of great, simple advice and recipes. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Instagram (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)