As I attended two potlucks this past week–a baby shower and an elementary school family dinner– I thought about how the concept of sharing food this way is just what we do at Cooking With Friends.
Both parties had plentiful, beautiful food, some of which was made in teams by friends. And both were low stress because no one person was in charge of feeding everyone. It’s that pot luck philosophy that guides us here, sharing good food prepared by many hands.
What’s your favorite dish to bring to a pot luck? Share your recipes, or just your ideas. The one I liked best this week was the barbeque pulled pork, perfect for making in a slow cooker.