GIVEAWAY: How would you use these two products? Comment below for your chance to win a caramel pot and double boiler by Rose.
Rose Levy Berenbaum, a well known American baker and cookbook author is known as the “Diva of Desserts” and knows that successful baking requires quality products. Her double boiler and caramel pot were designed with ease, efficiency and quality results. The caramel pot is ideal for savory and sweet concoctions like caramel (yum!), syrup, jam and sauces. Her double boiler is perfect for melting chocolate and butter, warming milk, making baby food and melting butter. Her products come at the perfect time, as we create endless holiday foods that need melting and simmering.
Disclosure: I received the caramel pot and double boiler for free with the agreement that I would review the product should I like it. As with all products I review, you can be sure I only write about what I like.
Lourdes Ricciardi says
I would love to own this caramel pot and double boiler. I would use it for making my chocolate frosting this way i would not burn the chocolate while melting it. I would also use it for keeping my mashed potatoes warm especially during the holidays you when you have parties at home. Also when i make my chocolate ganache this pot will come in handy.
Robyn says
I’d use the double boiler to make my family’s very favorite chocolate fondue. Right now, I use 2 small pots stacked on top of each other…. It’s not pretty but it works ok
Linda Doscher says
Enjoy your news letter so very much and look forward to it –
Steph says
I have not delved into candy or chocolate-making yet, but could use a double boiler for so many things. We don’t have a microwave, so it would be handy for melting butter or coconut oil.
Hilary Perry says
What a great looking pot, it would be perfect for melting chocolate for my candy molds and I would also use it for making custards, sauces and puddings. If it wasn’t so nice, I could even melt my wax when I make candles but it is far too good for that!
Kathe says
I love to make chocolate fondue for the kids and also melt chocolate for the many Christmas cookies I bake with my daughter. But I am in the category of some of your other readers – I use double pots stacked on top of each other!
Brenda Nonamaker says
I love this carmel pot and double broiler. This is the pot for someone like me cooking all the time and at the holiday season would make my job alot easier making my goodies for everyone. I make fudge and cookies and need to melt alot of chocolate and having problems with using a metal bowl over a pan with hot water under it. I can not count the number of times I burned my self with this set up and this double broiler from Rose would be the answers for me in my kitchen. Thank you for giving me the chance to win it.
Cameron J. says
Oh my goodness. This pot is perfect for my homemade vegetable soup recipe. I would love to share it with you on your site if you’d like! It’s the perfect mix of carotts, celery, and other more delicious, healthy vegetables! You have insipired me to cook with my friends and my fourtneen year old son. He came home one day and asked me, “Mom? Can you make me some of that delicious veggie soup you always have laying around the counter?” I of course agreed but unfortunatuly, my boiler pot had been scratched and broken by the cleaning ladies. They were supposed to purchase me a new one but never called me back and never came to clean again. The Williamss Sonoma in my town terribly went out of business and I haven’t seem to find a boiler like this in a long time! My kids (two sons, three daughters) would do anything whats so ever to buy me a new boiler pot. This one is PERFECT. Please consider letting me win this pot 🙂