It’s kale chip time. Between my garden, my CSA share (which started this week) and the farmer’s market, I’ve got access to plenty of deep green kale. In my opinion, there’s nothing better to do with these leafy greens than to bake them into crispy melt in-your-mouth chips. They are so darn good, a ...
Cooking Ahead with an Expecting Friend
I am so thrilled that one of my closest friends in the whole world is expecting her fifth child in just a few weeks. I am truly elated to have a new baby to hold, hug and love. Having been through this before, my dear friend knows it’s going to be a busy summer and she’s smart enough to be thinking ...
Chronicles of a Postage Stamp Gardener: Kale and lots of it!
As I sit here typing, I am catching a glimpse of my pea vines out the window. They’re more than five feet high — almost as tall as me! The petite white flowers, blossoming all over are really quite beautiful! Oh wait! I just spotted an actual pea pod, no wait. Two! So they are already starting to ...
Cooking for a Teacher Toast
It’s that time of year again. A time to say thanks to the teachers who spent time teaching and caring for our kids all year long. In our town, we have toasts for our teachers, where parents throw parties to show their appreciation. Often times, the focus of the event is the food -- there are BBQ’s, ...
Spinach Filo Cups
Crispy and delicious, these flaky spinach bites make a perfect appetizer. They can be made ahead of time, frozen and reheated. Recipe source:cooking with friends kitchenIngredients11 ounces baby spinach, washed well 2 tablespoons olive oil 2 shallots, chopped 3 garlic cloves, chopped 4 ...
Chronicles of a Postage Stamp Gardener: Peas are coming!
Many of you have been asking, “So how’s your garden growing?” Well, thanks for asking! Since I’ve set aside my normal blog for the USA Dry Pea and Lentil contest, I haven’t been updating you as frequently. (If you haven't done so already, you can still vote by posting a comment on my recipe on the ...
Vote for my Recipe!
It’s your turn to post your comments as a “vote” for my recipe! Do so quickly since the first 500 people to comment will receive a sample of dry pea and lentils for free. I hope you’ve enjoyed my recipes for the Dry Pea and Lentil Council Recipe Contest. This posting concludes the recipe ...
FREE Giveaway — Courtesy of Chicago Metallic
I hope you’ve enjoyed the three recipes I created for the USA Dry Pea and Lentil Council. Thanks for tuning in! Now it’s time for you to share your ideas! What is your favorite meal or dish created with dry peas and lentils? E-mail me at ajbermack@verizon.net and you may just win a cool new winged ...
Anciently Delicious
Despite the unending rain and clouds that have defined the Eastern seaboard, Memorial Day weekend is in just a few days and the summer season is upon us. Have you thought about what you’ll be making for your barbeque side dishes? Don’t forget chick peas! These versatile and ancient legumes date ...
Chronicles of a Postage Stamp Gardener: Soggy but Delicious
Yuck. It’s been raining for days now and my garden is a waterlogged mess! It’s so soggy that I haven’t had much interest in picking my vegetables. I must have given the neighbors a show this morning, barefoot and hooded in my fleece sweatshirt, snipping lettuce. I suppose I should look at the ...