It’s been an unbelievable time away, slurping and savoring various foods I’ve been craving all year. But now that I’m soon coming home, I’m in that mode to set aside what I’ve enjoyed so much and think about what I am coming home to. And there’s quite a lot! First, I can’t wait to see (and cook ...
Taste & Mold
Throughout our many visits to the Algarve region of Portugal, my family has been admiring the whimsical fruit-shaped sweets called “Morgadinhos.” We’ve had such a fascination with these captivating little confections, some of which look like little animals, that we even came up with an “I Spy” ...
Food Adjustments
In the days leading up to my vacation in the Southwestern coast of Portugal, I am thinking about all things food — what I will miss back home, the Portuguese treats I’ve been craving all year, the almond and fig trees abundant in the area, the distinctive aroma of wild rosemary and sage, and the ...
Food Adjustments
In the days leading up to my vacation in the Southwestern coast of Portugal, I am thinking about all things food — what I will miss back home, the Portuguese treats I’ve been craving all year, the almond and fig trees abundant in the area, the distinctive aroma of wild rosemary and sage, and the ...
Luscious Lemon Chicken
When Jackie raved about how her family loved the delicious chicken dish she made from her new Asian cookbook, I was more than interested. You see, the dish was Lemon Chicken, something I used to make long, long ago for my college sweetheart--a dish that he would absolutely swoon over. I made for ...
Three Berry Jam
Fresh summer berries make the most delicious jam. Spread this blend of our favorite fruits on sandwiches, bagels and homemade waffles. Making jam is a great project for two friends””one of you can mash the berries while the other readies the water and sugar. To make the summer harvest last, ...
“One Step Ahead”
“That’s what a good cooking partner is,” Debbie said the other day while we were making pies together for various upcoming BBQ’s. (How nice it is to have a stash of berry and rhubarb pies waiting in the freezer for just the right alfresco dining opportunity.) I’ll be honest. It was a rough ...
Sweet Summer Salad
The combination of sweet and sour flavors in this crisp and refreshing salad hits the spot on a hot summer day. Serve it alongside a piece of grilled fish or as a salsa for a southwestern meal. Recipe source:The Cooking With Friends KitchenIngredients3 cups jicama, peeled and sliced in ...
Progressive Picnic Time
The lake club I belong to is celebrating its 75th anniversary this summer and to kick things off, I suggested that we hold a “Progressive Picnic,” where members open their grills, tables and food to one another as a way to meet and mingle with friends, new and old. I thought an event like this ...
Apricot Glazed Chicken
This golden glazed chicken will be a hit with kids and grown-ups alike. It's a nice balance of sweet and savory tastes. But, keep some wet wipes close by for messy hands. Serve it alongside some basmati rice infused with cardamom and cinnamon. Recipe source:The Cooking With Friends ...