By Fany Gerson Just reading this book and looking at the refreshing photos will begin to cool you off (or at least your spirits.) If you're looking for delicious ways to chill this summer, hop on the ice pop making wagon. Paletas is an inspirational companion to keep close as you experiment with ...
On My Bookshelf
On Our Bookshelf June 2011
By Linda Greenlaw and Martha Greenlaw Even if you've never stepped foot in Maine, you'll want this new cookbook for your summer entertaining. Each recipe, prepared with the freshest seasonal and local ingredients, will inspire you to cook and dine al fresco with friends and family. I particularly ...
On My Bookshelf May 2011
By Emily Luchetti and Lisa Weiss, The Fearless Baker This delicious dessert cookbook approaches baking in a new way with "real-life kitchen situations." The authors woked with their friends and family, helping them to overcome their baking fears. I especially like the recipes which include ...
On Our Bookshelf January 2011
American Cookery, By James Beard A new release of the great classic cookbook by James Beard, this is a must have cookbook for home cooks looking for a complete book of classic American cuisine. ...
On Our Bookshelf October 2010
Clinton St. Baking Company Cookbook By DeDe Lahman and Neil Kleinberg Photography by Michael Harlan Turkell This is a must-have book for breakfast and brunch lovers. From pancakes to muffins to soups, this book is full of mouthwatering recipes and tantalizing photos. It would make a perfect ...
On Our Bookshelf September 2010
5 Ingredient Fix By, Claire Robinson The fantastic photography is enough in itself to want your own copy of this book. Based on the premise of her Food Network show, Claire Robinson's new book is filled with "Easy, Elegant and Irresistable" recipes that use only five ingredients. ...
On Our Bookshelf in March 2010
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl By Ree Drummond With recipes and photos from Ree's family ranch, you'll feel like you want to go out West to cook up a storm. This is true American food, including her simple and delicious takes on classics like Cinnamon Rolls, ...