You don’t have to be from Paris to appreciate the sweet, caramelized onions, the wine-infused broth and the smooth melted cheese on top. But for a moment, you might feel you are there. Here’s a bit of trivia: Julia Child’s last meal was French Onion Soup. Recipe source:The Cooking With Friends ...
Recipes
White Chicken Chili
This chili is one of our all-time favorites for making a big batch of on a cold day, eating some for that night’s dinner and freezing the other half for later. You’ll love to bring it out at the last minute for a hearty lunch or quick supper. Our big challenge is making it spicy for adults and mild ...
Eggplant and Zucchini Bake
This hearty yet light dish is a meal in itself or a fantastic side vegetable dish. Since it uses our Slow Simmered Tomato Basil Sauce as a base, it’s packed with flavor. You can get together with your friends and make a big batch of sauce, assemble the dish together with the sauce already made — or ...
Hawaiian Pizza
There’s something about Hawaiian Pizza that trips our fancy, but feel free to substitute your favorite toppings and you’ll be reaching for that freezer door before you know it. We are providing a “from scratch” dough recipe, but prepared dough works fine. Recipe source:The Cooking With Friends ...
The Big Beef Burrito
Kids and adults all love the Big Beef Burrito. And it’s Homemade Take-out at its easiest. The burritos are simple to make in large batches and take only minutes to warm up for lunches, snacks, or dinners. This is definitely a dish to experiment with””try pulled chicken, ground beef, all veggie, or ...
Herbed Lemon Chicken Cutlets
Yum, yum, yum is all you’ll have to say about these lemon herbed grilled chicken breasts. They are extremely simple to marinate, grill perfectly and add a nice touch to a chopped Romaine lettuce salad. Recipe source:Cooking With Friends KitchenIngredients2 Lbs. Chicken Breasts 3 Lemons ¼ Cup ...
Chocolate Drizzled Macaroons
Macaroons are the perfect cookie to make with friends since they are not labor intensive, the jobs can easily be distributed, and they can be made in large quantities in a short amount of time. Everyone leaves with a large batch. If baking with two friends, make three batches of the coconut ...
Quick and Easy Dill Pickle Spears
These zesty refrigerator spears will taste like pickles in less than four hours and get continuously stronger over the next twenty-four hours. If you seal them in a glass jar or Pyrex, they will keep in your refrigerator for several weeks. But, they are so tasty that they’ll probably get gobbled up ...
Fresh Lemonade Concentrate
There’s nothing like a freshly squeezed glass of slightly tart lemonade on a hot summer afternoon. Get together with a friend to make this fresh lemon concentrate and you’ll see how easy it will be to serve some fresh squeezed lemonade to your picnic guests. It’s sure to become a summertime staple ...
Cherry Almond Granola
Recipe source:Cooking With Friends KitchenIngredients4 cups rolled oats ½ cup wheat germ ½ cup canola oil 1/3 cup honey 1/8 cup light brown sugar ½ cup sweetened coconut 1 tsp. almond extract ¼ cup chopped almonds 1 cup dried cherries DirectionsPre-heat oven to 325 degrees. Line a baking ...