Serve this crunchy salad as a side with lettuce wraps, tacos or even burgers at a BBQ. The sweet and tangy flavor compliments most anything! Recipe source:Cooking With Friends KitchenIngredients6 cups shredded Napa Cabbage 2 cups baby Bok Choy, chopped 1 bunch scallions, sliced and cut into 1 inch ...
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Cocktail Crab Cakes
These crab cakes are a product of two friends with different perceptions, creating and compromising together. The result: a hint of many different tastes, which blend to enhance the fresh flavor of lump crab meat. Make them ahead of time and simply heat and serve to guests with a dollop of tartar ...
Savory Garlic Double Stuffed Potatoes
These double stuffed potatoes are sinfully good. With Savory Garlic Philadelphia Cooking Cream as the secret ingredient, this side dish will be an instant favorite. Recipe source:Cooking With Friends KitchenIngredients6 Large Russet Baking Potatoes 3 tbsp. of butter 1/8 cup(s) of milk 1/2 ...
Fresh Picked Apple Muffins
These muffins were inspired by an overabundance of apples from a day in the orchard with my family. Twenty-four muffins disappeared from the cooling rack in minutes (or seconds!). You can substitute all white whole wheat flour and they’ll taste just as good. They freeze well and make a quick healthy ...
Asian Lettuce Wraps
If you’re looking for a light, flavorful meal for a weeknight dinner, try these Asian lettuce wraps. You can even serve them in small lettuce cups as an appetizer. Make the filling ahead of time (with a friend of course) and simply reheat for a make-your-own lettuce wrap dinner. Recipe ...
Farm Fresh Peach Muffins
A sweet and delicious way to preserve the delectable peach flavors of summer. Make a large batch and freeze them for the fall and winter. Recipe source:cooking with friends kitchenIngredientsFor the batter: 1/3 cup 2% milk 6 tablespoons melted salted butter 1 teaspoon vanilla extract 1 egg, ...
Cherry Vanilla Yogurt Pops
These cherry vanilla pops are frozen yogurt on a stick. Made with non-fat Greek yogurt they are creamy while low in fat. Recipe source:cooking with friends kitchenIngredients1 ½ cups pitted cherries 2 heaping tablespoons of confectioners’ sugar 1 tablespoon lemon juice ¾ cup plain non-fat Greek ...
Veggie Spring Rolls
Freshly minced ginger compliments the tender vegetables in these crispy spring rolls. They make an elegant starter for a dinner party and freeze exceptionally well. Serve with a sweet chili sauce. Recipe source:cooking with friends kitchenIngredients4 cups sliced cabbage 1 zucchini, julienned 1 ...
Spring Fritatta
These individual sized fritattas are packed with asparagus and leeks, and subtly flavored with cheese. Feel free to play with the recipe by adding some diced meat such as bacon, ham and sausage and varying the vegetables or type of cheese. They are a clever way to serve an egg dish at a brunch and ...
Chicken Pot Pie
Recipe source:cooking with friends kitchenIngredients4 tablespoons olive oil 1 ½ pounds boneless and skinless chicken breasts, diced* 2 garlic cloves (optional) 1 large onion, diced 2 celery sticks, chopped 2 large carrots, peeled, diced and pre-cooked (1 ¼ cups) 3 sprigs fresh thyme (or ½ ...