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corn kernels, cooked

Zucchini Ribbon and Blossom Salad

July 11, 2018 by Alison Leave a Comment

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About Alison Javens

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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