Ingredients
- 2 tbs butter
- 1 tsp cinnamon
- 1 tbs granulated sugar
- 3 cups apples peeled, cored and diced
- 1 stick butter softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 whole eggs
- 1/2 cup applesauce unsweetened
- 1 1/2 cups flour unbleached white
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup buttermilk
Servings:
Instructions
- Pre-heat oven to 350 degrees. Spray a mini muffin tin with baking spray.
- In a skillet, melt 2 tablespoons butter and sauté the apples, teaspoon of cinnamon and two teaspoons sugar. Cook on a low heat for about ten minutes and then remove from heat.
- Next, beat the butter, white sugar and brown sugar until creamy.
- Add the applesauce, vanilla and eggs. Beat.
- Sift the flour, baking powder and salt together and add to the butter and sugar mixture.
- Mix in the buttermilk until the batter is smooth.
- Place a teaspoon full of apples in the bottom of each mini muffin tin and add a spoonful of batter to cover the apples. Cook for 15 minutes until cooked through and carefully invert the muffin tin onto a cooking rack. Dust with powdered sugar and eat warm.
Recipe Notes
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