Barberry and Pistachio Bark
This decadent dark chocolate bark is loaded with barberries and pistachios. You don’t need to feel guilty breaking a piece since it’s actually quite healthy. Barberries are rich in Vitamin C and are an immune boosting food. Pistachios are loaded with fiber, healthy fat and protein.
Servings Prep Time
14pieces 15minutes
Passive Time
1 hour
Servings Prep Time
14pieces 15minutes
Passive Time
1 hour
Ingredients
Instructions
  1. Line a baking sheet with parchment paper.
  2. Soak the barberries in water for ten minutes. Dry well and dust with a tablespoon of sugar. Set aside.
  3. Melt chocolate in a microwave safe bowl by cooking and stirring in 30 second increments. You can start with a minute and 30 seconds but then keep it to 30 second increments, stirring well in between. Watch it carefully so the chocolate doesn’t burn.
  4. Using a spatula, spread chocolate onto the baking sheet. Make sure not to make the bark too thin or too thick.
  5. Distribute the barberries first and then the pistachios on top of the melted chocolate. Sprinkle with flaky salt and then place in the refrigerator until set.
  6. Once hardened, break the bark into pieces and store in airtight container in the refrigerator.