Barberry Orange Scones
Barberries and orange zest compliment a sweet pastry in these flaky scones. A drizzle of orange glaze mellows the tartness from the berries just perfectly. Enjoy with a cup of tea in the afternoon or with coffee in the morning. Make a big batch and store some in the freezer for an impromptu gathering with friends.
Servings Prep Time
14scones 10minutes
Cook Time Passive Time
14minutes 10minutes
Servings Prep Time
14scones 10minutes
Cook Time Passive Time
14minutes 10minutes
Ingredients
Instructions
  1. Pre-heat the oven to 400 degrees. Prepare a baking sheet with parchment paper.
  2. Using a food processor (or your hands) fitted with a steel blade, mix the flour, granulated sugar, salt and baking powder.
  3. In a smaller bowl, whisk the egg with the cream and vanilla and zest.
  4. Add the cubed butter to the flour and pulse until butter is crumbled. Add the egg mixture and pulse until just combined.
  5. Place dough on a clean surface and fold the barberries into the dough careful not to mix too much.
  6. Drop the dough using a large cookie dough utensil or spoon onto the prepared baking sheet. Space the scones about 2 inches apart fitting 14.
  7. Bake until bottom is golden and edges are set for approximately 14 minutes.
Orange Glaze
  1. in a small bowl, place 2 tablespoons orange juice. Mix with one cup confectioners sugar until smooth.
  2. When the scones have cooled, drizzle with orange glaze.