Ingredients
- 1/8 cup olive oil extra virgin
- 4 figs fresh thinly sliced
- 4 ounces goat cheese creamy
- 3 tbs local honey
- 2 tbs crushed almonds or pistachios
- 4 rolls Portuguese sliced in half
Servings: pieces
Instructions
- Pre-heat the oven to 375. Line a baking sheet with foil.
- Brush the bread with olive oil and bake in the oven for approximately 6 minutes.
- Remove from the oven and place sliced figs and goat cheese on each piece of toast. Toast until golden and the cheese has softened for about 10 minutes. Remove from the oven and drizzle honey and sprinkle chopped nuts on bread. Serve immediately and enjoy warm with a glass of green wine.
- Toast until golden and the cheese has softened for about 6 more minutes.
- Remove from the oven and drizzle honey and sprinkle chopped nuts on bread. Serve immediately and enjoy warm with a glass of green wine.
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