This was a throw together success for an impromptu lunch at home with a friend. A bulb of fennel which had been sitting in the fridge for too long begged to be used. With the addition of a few other straggler ingredients and a brief consultation with a friend, a simple yet tasty salad was born.
Ingredients
- 1 whole fennel bulb large, shaved with a mandoline
- 1 whole apple large, shaved with a mandoline
- 1/4 cup feta cheese crumbled
- 1 whole jalapeno pepper seeded, diced
- 1 whole lemon juiced
- 2 tsp honey
- 1 tbs olive oil extra virgin
- salt to taste
- pepper to taste
Servings: people
Instructions
- Combine all ingredients in a medium sized bowl. Serve & Enjoy!
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