Instructions
- Pre-heat the oven to 425 degrees.
- Cut the leaves and stems from the beets. Peel the skin, rinse and dry each well. Cut each beet into 1/4 inch slices.
- Spread olive oil on a large baking sheet. Place beets on the baking sheet and roast for 15 minutes before flipping. Cook beets on the other side for another 15-20 minutes until roasted and tender.
- Remove from oven and sprinkle with sea salt.
Recipe Notes
Don't let anyone tell you beets are gross until you've roasted and tasted them yourself. Whether you puree them for a ravioli filling or combine them with corn and tomatoes for a summer salad, beets in any color will add a distinctly delicious taste to your meals.
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