Spring Spinach Filo Bake
An easy way to work with filo, this spinach casserole is light and lovely for Spring.
Servings Prep Time
6people 20minutes
Cook Time
30minutes
Servings Prep Time
6people 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Pre-heat the oven to 375 degrees. Heat olive oil in a medium sized skillet.
  2. Add chopped scallions and onions.
  3. Saute for five minutes.
  4. Add the spinach, cheese, salt and pepper. Mix well. Cool the mixture for a few minutes, removing it from heat.
  5. Add the eggs and mix well. Set aside.
  6. Meanwhile, spray an 8×8 baking dish with baking spray. Alternate filo sheets vertically and then horizontally covering the bottom of the dish and folding in the sides. Brush each sheet with olive oil. Spoon the spinach filling into the filo and cover with another four sheets of filo, brushing each with olive oil and folding in the sides.
  7. Bake on 375 until golden for approximately 20-30 minutes.