Sweet and Salty Seared Shishito Peppers
Sweet and Salty Seared Shishito Peppers. Say that three times in a row! This couldn’t be a simpler and more scrumptious snack to throw together. The combination of brown sugar and sea salt balances the pungency of the peppers perfectly. (Say that three times!)
Servings
4people
Cook Time
5minutes
Servings
4people
Cook Time
5minutes
Ingredients
Instructions
  1. In a medium sized skillet, heat the Grape-seed oil.
  2. Add the Shishito peppers and cook for about five minutes shaking the pan and searing the skins.
  3. Remove from heat and sprinkle with brown sugar and salt. Serve in the hot pan!