It's that time of year when I've always got a pot of sauce simmering on the stove. This past week, I made farm fresh tomato sauce three times. One batch for a bunch of hungry teens, another to break in my friend Debbie's new kitchen and another batch for the freezer. I've got the process down to ...
basil
Back to School Sauce!
For so many moms around my town, I’m hearing a common refrain. I’m confident to bet that it’s a national one! It goes something like this: “I’m ready for summer to end!” “Thank God school is starting!” “This is the summer that never ends!” But hold on ladies. . .is that what you really want? ...