This cookbook, by Jerrelle Guy is the most fun that I've had reading and flipping through the pages of a cookbook in I don't know how long -- maybe ever! The author's energy literally jumps off the page with absolutely gorgeous photos. Her deliberate choice of descriptors for her recipes separate ...
cooking
2017 Food Trends
With each passing year, some foods tend to lose favor and it's not that they lose flavor. We're quite picky and demand new ingredients and products to meet our finicky needs. And so, with the close of 2016, many of us will subtly push some of last year's favorites like kale aside and seek something ...
Vacation Cooking
When I think about my vacation kitchen, far away across the Atlantic Ocean, I think not just of the foods I've made for more than two decades with and for my family, but what it is that I will make that's new this year. My vacation kitchen is in the Algarve region of Portugal, surrounded by fig, ...
Fig, Goat Cheese & Honey Crostini
...
Cooking with Friends Party Time!
A few times a year I will donate my time for a charity event. Last night it was for a group of twelve fellow fifth grade parents who won a Cooking with Friends evening at a silent auction. When I run a cooking party, my life stops for two straight days as I'm hyper focused on prepping and ...
ENTER FOR A CHANCE TO WIN — ANOLON CUTLERY 3-PIECE SET
REVIEW AND GIVEAWAY -- Anolon® Cutlery 3-Piece Chef Set I've had longer than usually to review these knives since my kitchen was out of commission for so long. And you know, I truly love my knives and have reviewed and written about many. So these were up against some tough odds. Any chef ...