Another fabulous freezer friendly (say that three times!) use for sweet summer corn, these crispy Corn Empanadas are filled with a blend of flavors which place corn on the pedestal it deserves. I love to stuff ingredients into some kind of wrapper -- dumplings, spring rolls and empanadas are my ...
empanadas
Summer Cooking & Savoring Farm Fresh
Upon my return from the Algarve, I've felt myself in a race against time. As the farms abound with my favorite ingredients -- corn, zucchini, beets and tomatoes -- I'm hustling to create as much as I can. Needless to say, my freezer is stuffed with farm fresh everything, from gazpacho and blueberry ...
Watching Alison Make Empanadas
Inspiration comes to us in peculiar yet interesting ways sometimes, and when we least expect it. For Lou it was a jumbo jar of fig jam which he saw in his friend Sarah's kitchen. This particularly large vat of jam is what drove Lou to Costco for a jar of his own, which then spurred the idea for a ...
Let the Good Times Roll!
It’s back to school and the evidence is in my kitchen cooking with friends! All the rolling, crimping and freezing happens most often during the school year as my friends and I make healthy foods to serve our kids during these busy weeks. Today, Suzy made burritos while I crimped empanadas and ...