"Don't let your filo boss you around! You be the boss of your filo!" Said my friend Jenn as she began her "free yourself from the fear of filo dough" lesson to Suzy and I. Now, I've worked with filo dough many times before, fussing with the sheets and slathering melted butter between the layers ...
spinach
Spring Spinach Filo Bake
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Let the Good Times Roll!
It’s back to school and the evidence is in my kitchen cooking with friends! All the rolling, crimping and freezing happens most often during the school year as my friends and I make healthy foods to serve our kids during these busy weeks. Today, Suzy made burritos while I crimped empanadas and ...