What are those strange looking tightly curled up things? The ones that look like "rolled up asparagus" to a ten year old. Fiddle de diddle, they are Fiddleheads, a strange and wondrous vegetable that look and taste like no other. And they are in season, farm fresh, here in the ...
Spring
Spring in a Bowl
That's what Suzy named the delightful fennel salad we created for lunch a few years ago. With several feet of snow piled outside the windows, we sat down to enjoy a light and lemony lunch. Just maybe, by making and eating something so bright and refreshing, we could revitalize our snow weary souls. ...
Panko Crusted Fiddleheads
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Spring Spinach Filo Fun
"Don't let your filo boss you around! You be the boss of your filo!" Said my friend Jenn as she began her "free yourself from the fear of filo dough" lesson to Suzy and I. Now, I've worked with filo dough many times before, fussing with the sheets and slathering melted butter between the layers ...
Spring Spinach Filo Bake
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