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vegetarian
Panko Crusted Fiddleheads
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Best Kale Chips Ever
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Preparing for the Blizzard!
There's something so very cozy and inviting about an impending snow storm. So long as we don't lose power -- and that's a very very big so long as! To me, a snow storm is the ideal opportunity to bake and cook. And my inclination to hunker down will begin today as I will head to Suzy's house where ...
Eggplant Tendonitis
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Eggplant tendonitis . . . yum . . . Sounds like some kind of phenomenal new dish, doesn’t it? Well, maybe not. But yesterday as I was cooking with friends, my physical therapist friend Suzy diagnosed me with tendonitis on my right wrist and since we were making baked eggplant I thought it a ...
Meatless Monday
Oh lovely eggplant sliced thickly, marinated in olive oil and garlic, breaded in an herbed panko and baked to crispy perfection, let me top you with some shaved parmesan at just the last moment! Come hither my dear brussel sprouts, allow me to slice you in half and toss you in a touch of lemon ...