Cauliflower is inexpensive and looking quite good. With a two heads for five dollar bargain, it’s the ideal time to put cauliflower to good use. With such a chilly forecast coming our way, this particular head was begging to be chopped and simmered. With a silky smooth consistency and cotton white ...
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Baking Blizzard — Creamy Carrot Soup
Snow falls ever-so-gently outside, a peaceful contrast to my purposeful cooking inside. My snow day began with the preparation of eight pounds of beef brisket to be braised in a wine herb sauce and then continued all day with carrot soup, roast chicken, cherry almond granola, homemade ciabatta and a ...