If you have to serve Gefilte fish at your Passover dinner or some relative is going to leave unhappy, turn this classic fish patty into an elegant hors d’oeuvre. Those who don’t like it won’t even recognize it in this form! Served with a fresh horseradish sauce and a piece of cooked carrot, it’s actually quite tasty.
These two bite Gefilte fish appetizers are the perfect way to serve this classic food at your Passover dinner. Served with a tangy horseradish sauce, you might not even have any leftovers!
| Servings | Prep Time |
| 24 pieces | 10 minutes |
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These two bite Gefilte fish appetizers are the perfect way to serve this classic food at your Passover dinner. Served with a tangy horseradish sauce, you might not even have any leftovers!
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Ingredients
Gefilte Fish Appetizer
- 4 pieces gefilte fish Premium Gold Manischewitz
- 1/4 head lettuce iceburg
- 4 whole carrots peeled, sliced into rounds
Horseradish Dipping Sauce
- 8 ounces sour cream full fat
- 1/2 tsp salt kosher
- 2 tbs parsley fresh, chopped finely
- 1 tbsp lemon juice freshly squeezed
- 1 tbsp dijon mustard coarsely ground
- small kebob stikcs
Servings: pieces
Instructions
- In a medium sized bowl, cover peeled and cut carrot rounds with water and steam the carrots in the microwave for five minutes. Drain and cool.
- Cut each piece of Gefilte fish into eight pieces.
- Assemble a piece of fish and carrot on each stick and arrange on a platter.
Horseradish Sauce
- in a medium sized bowl, whisk the sour cream, salt, parsley, lemon juice and mustard. Refrigerate until ready to serve.