Sweet and Salty Seared Shishito Peppers. Say that three times in a row! This couldn't be a simpler and more scrumptious snack to throw together. The combination of brown sugar and sea salt balances the pungency of the peppers perfectly. (Say that three times!)
| Servings |
| 4 people |
| Cook Time |
| 5 minutes |
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Sweet and Salty Seared Shishito Peppers. Say that three times in a row! This couldn't be a simpler and more scrumptious snack to throw together. The combination of brown sugar and sea salt balances the pungency of the peppers perfectly. (Say that three times!)
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Ingredients
- 2 tbsp Grapeseed oil
- 5 ounces Shishito Peppers
- 1 tsp sea salt Course, like Falk
- 2 tsp brown sugar light
Servings: people
Instructions
- In a medium sized skillet, heat the Grape-seed oil.
- Add the Shishito peppers and cook for about five minutes shaking the pan and searing the skins.
- Remove from heat and sprinkle with brown sugar and salt. Serve in the hot pan!
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